Make, Eat, and Enjoy
A True Taste of Japan.
EAT
UDON
What is Udon?
Udon is a traditional Japanese noodle made from wheat flour, water, and salt. It is known for its thick, chewy texture and is enjoyed across Japan in various regional styles. Whether served hot in a flavorful broth or cold with a dipping sauce, udon is a staple of Japanese cuisine and culture.
What You’ll Experience:
In this hands-on workshop, you will learn the authentic way to make udon from scratch. Under the guidance of skilled instructors, you’ll go through each step of the traditional udon-making process:
👣 Knead & Step – Mix wheat flour, salt, and water to form the dough, then use your feet to knead it, just like Japanese udon masters!
🔪 Roll & Cut – Roll out the dough and carefully cut it into even, thick noodles.
🍜 Cook & Eat – Boil your freshly made udon and enjoy it with a delicious, traditional dipping sauce or soup.
This immersive experience is beginner-friendly and perfect for all ages. Feel the joy of creating something with your own hands and savor the taste of freshly made udon!
How to Enjoy Udon:
There are many ways to enjoy udon. During the experience, you can try the following popular styles:
🥢 Hot Udon (Kake Udon) – Served in a warm, flavorful broth made from dashi, soy sauce, and mirin. Simple and comforting!
🍜 Cold Udon (Zaru Udon) – Chilled udon noodles served with a refreshing dipping sauce (tsuyu) made from soy sauce and dashi. Perfect for hot days!
🌿 Toppings & Variations
Customize your udon with these delicious toppings!
✅ Green Onions – A fresh, flavorful accent to enhance your udon.
✅ Crispy Tempura Bits (Tenkasu) – Crunchy and savory, adding a delightful texture.
✅ Seaweed (Nori) – A touch of umami with a subtle ocean aroma.
Whether you prefer a light, refreshing meal or a warm, hearty bowl of noodles, udon is a delicious and versatile dish for any season.
Come and experience the joy of making and eating authentic Japanese udon!
SUSHI
What is Sushi?
Sushi is one of Japan’s most iconic traditional dishes, featuring vinegared rice (shari) combined with fresh seafood. It comes in many styles, such as nigiri (hand-pressed sushi), maki (rolled sushi), and chirashi (scattered sushi), and is enjoyed worldwide for its delicate balance of flavors and textures.
What You’ll Experience:
In this hands-on workshop, you will learn how to make authentic sushi from scratch. Under the guidance of a skilled instructor, you’ll go through each step of the sushi-making process:
🍚 Making Vinegared Rice – Mix freshly cooked rice with vinegar to create the perfect sushi rice.
✋ Learning the Art of Hand-Pressing Sushi – Shape the rice into small portions using traditional techniques.
🐟 Placing Fresh Toppings – Carefully place fresh seafood on top of the rice and perfect the shape.
This experience is beginner-friendly and suitable for all ages. Enjoy the satisfaction of making and tasting your very own sushi!
How to Eat Sushi:
🍣 Dipping in Soy Sauce – Sushi is typically dipped in soy sauce for added flavor. To fully appreciate the taste of the fish, it’s best to dip lightly, especially for nigiri sushi, where the topping (not the rice) should be dipped into the soy sauce.
🌿 Wasabi for Those Who Dare! – Wasabi adds a spicy kick and enhances the sushi’s flavor, but it’s optional. If you’re up for a challenge, give it a try!
Sushi is a simple yet refined expression of Japanese cuisine. Experience the art of sushi making and discover its deep cultural significance! 🎌✨
What is Wagashi?
Wagashi are traditional Japanese sweets that reflect the beauty of nature and the changing seasons. Made from simple ingredients such as sweet azuki beans, rice flour, agar, and sugar, wagashi are known for their delicate sweetness and artistic presentation. Popular types include nerikiri (artistic sweets), dorayaki (red bean pancakes), daifuku (mochi with filling), and yokan (sweet bean jelly). Wagashi also plays an important role in Japanese tea ceremonies.
What You’ll Experience:
In this hands-on experience, you will create simple yet beautiful wagashi using traditional techniques. This beginner-friendly workshop offers an opportunity to enjoy the charm of Japanese culture through sweets.
🍡 Make Nerikiri (Artistic Sweet) – Use sweet white bean paste to create colorful, seasonal designs such as flowers and leaves. You will knead, color, and shape the dough by hand, crafting your own edible works of art.
🍵 Taste and Enjoy – Savor your handmade wagashi with a serving of matcha (powdered green tea). The smooth bitterness of the tea perfectly complements the sweetness of your creation.
This experience is perfect for beginners and offers a fun and relaxing way to connect with Japanese culture, hospitality, and seasonal beauty.